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Month

March 2018
Requirements: Experience in the preparation of a’la carte/buffet dishes Knowledge of HACCP standards Enthusiasm Commitment Willingness to develop Knowledge of the English language – would be advantage   We offer our services: Flexible working hours Employment contract/application contract Training scheme Benefit Package Apply
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Requirements: Ability to communicate and make contact freely Welcoming restaurant guests Cooperation with a waiting staff Enthusiasm Commitment Willingness to develop Knowledge of the English language   We offer our services: Flexible working hours Employment contract/application contract Training programme Benefit Package   Apply
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We invite all culinary enthusiasts for a Sunday Brunch. Meet the richness of dishes prepared live by our Executive chef Piotr Apanel. You will find a mix of Polish tradition, Mediterranean influences with an Asian twist. Menu highlights include: wide selection of sea food (including oysters), as well as delicious, roasted meat cuts served with...
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