A new edition of Tapas&Wine is coming! 🙂
With your help we managed to take a new direction of our culinary journey. This time we invite you to a distant South Africa!
Sandy beach, clear blue ocean, unearthly views and great food. South Africa’s motto is “unity in diversity”, which is definitely reflected in its cuisine. The culinary offer of this region owes its diversity to its rich history – England, Portugal, China, India, the Netherlands and many other countries have influenced the development of “rainbow cuisine”.
If you want to taste South African specialties and relax after a whole day, we invite you to the next edition of our event Tapas&Wine! Our chefs – Piotr Apanel and Igor Arent-Rabiej – will prepare for you a 5-course dinner with delicacies from South Africa. South Africa is also famous for excellent wines, so our sommelier will choose the best one for you. This one evening we will move together to the country of the Cape of Good Hope, you are more than welcome to join us!
If you want to take a break from everyday life for a moment, then this culinary expedition is definitely for you! 🙂
✔Swordfish / artichoke Leche de Tigre / brown butter chakalaka bisque / fermented fruits / cabbage leaves
✔Ostrich tartar / black garlic & cocoa canelé / lemon jam / foie gras & ostrich liver cuba libre / milk and artichoke foam
✔BBQ Lamb ribs / black currants butter / sticky cucumber sauce / potato blini / burnt cheese
✔Chicken curry Cape Malay with chillies / watermelon with lemon Verban / prawns Piri-Piri slider
✔Malva pudding / burnt milk custard / frozen flowers / warm Rooibos sauce
✔DOM PEDRO: Vanilla ice cream / Kahlua / heavy whipping cream / chocolate
Enjoy African diversity in the heart of Wroclaw!DATE | 04/19/2018
BEGINNING | 19:00
PRICE | 179 PLN (per person)