35pln per person
Includes starter + main course + soft drink.
Served from Monday to Friday between 12pm – 3pm.
Menu changes weekly.

MENU 13.05-17.05.2019

Tomato soup
Pate of duck liver / bread / marinated cucumber
Polish herring / apple / sour cream / smoked potatoes

Main Course
Aglio olio pepperoncino
Chicken breast with sautéed greens / repassed oil / soft cheese
Sea bream with grilled young cabbage / brown butter and mussels’ sauce

MENU 20-24.05.2019

Beetroot soup with mushrooms croquet
Crispy salad leaves / leeks with creamy sauce and hazelnuts
Melon and cucumber marinated / mackerel / horseradish cold sauce

Main Course
Beef taco with lime and slaw 
Cod fillet with port issac sauce wilted greens
Smoked potatoes with lovage sauce / home ricotta cheese / walnuts

MENU 27.05-31.05.2019

Mushrooms consommé soup
Salmon gravlax shallots passion fruit dressing marinated gem lettuce
Beef slice salad with parmesan cheese and marinated leeks

Main Course
Caesar salad with parmesan cheese and anchovies
Veal cheek plums cardamom glazed carrots
Battered cod

RESERVATIONS | 📞 +48 71 777 00 73

Leave a Reply