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Cocktails

CLASSICS

White Lady

Beefeater gin, Cointreau, lemon, egg white. Made by famous Harry Craddock at The American Bar, Savoy Hotel London.32 pln

Moscow Mule

Ostoya vodka, lime, Schweppes ginger ale. The drink with a kick is simply vodka and ginger beer with a squeeze of lime served in a traditional copper mug.30 pln

Singapore Sling

Beefeater gin, Benedictine, Cointreu, cherry Heering, lime, pineapple, grenadine, bitters. As in the original version created in 1915 at the Raffles Hotel, Singapore.45 pln

French 75

Beefeater gin, sugar, lemon, champagne mixed together from early 1900's in France. The number 75' comes from the for these times very modern 75mm caliber gun.45 pln

Bellini

Pureed white peach, prosecco as first served at Harry’s Bar, Venice in the 1940’s. A cocktail named after the Venetian painting master Giovanni Bellini.30 pln

Old Fashioned

Bourbon, sugar and bitters are ironically currently in fashion. The Pendennis Club, Louisville, Kentucky has been serving this concoction since the 1880’s.32 pln

Vesper

Beefeater gin, Ostoya vodka and dry vermouth shaken and served with a slice of lemon peel. From the legendary fictional Casino Royale from the mind of Ian Fleming.32 pln

Mai Tai

Combines Havana Club rums, almond syrup, lime, orange curaçao and rock candy. Created by Victor Bergeron at his restaurant Trader Vic’s in Oakland, California in the 1940.36 pln

Negroni

Beefeater gin, Campari and sweet vermouth combined the way Count Camillo Negroni requested it from Casoni’s Florence, Italy.30 pln

Bloody and Sand

Chivas Regal 12yo whisky, cherry Heering, sweet vermouth, fresh orange juice. Created for the premiere of the 1922 Rudolph Valentino's movie "Blood and Sand". The blood is represented by the red cherry liqueur while the orange represents the sand.30 pln

MODERN CLASSICS

Gin Basil Smash

Beefeater gin, basil, sugar, lemon. Made by Joerg Meyer in 2008 in Le Lion Bar in Hamurg. It was originally named as Gin Pesto but it quickly became better known as the Gin Basil Smash.30 pln

Bramble

Beefeater gin, lemon, sugar and Crème de Mûre drizzled over cracked ice the way the legendary Dick Bradsell intended.30 pln

Cosmopolitan

Lemon vodka, Cointreau, lime. cranberry. Cocktail became famous thanks to Dale DeGroff at the Rainbow Room, NYC.30 pln

Russian Spring Punch

Ostoya Vodka, fresh lemon, pureed raspberries, Chambord, champagne. The brain-child of the late, great, Dick Bradsell.39 pln

Espresso Martini

Ostoya vodka, Kahlua, sugar and fresh espresso shaken together for the ultimate pick-me-up.31 pln

FUTURE CLASSICS

Jerry Roll Morton

Cognac, bourbon infused with currant, port wine, egg, heavy cream, angostura bitters. Named after New Orleans' famous jazzman. Created in Death & Co in New York, one of the best cocktail bars in the USA.36 pln

Oye Mi Canto

Tamarin infused with Blanco tequila, Martini Rosato, Mezcal, Bob’s mandarin bitters, flowers. Composition arranged by Alexa Kratena, one of the best mixologists still working in the industry. Created in Artisan Bar, one of the best cocktail bars in the world.35 pln

Royal Hibiscus Gin Fizz

Gin infused with hibiscus, lemon, lime, sugar. egg white, soda. Composition arranged by German bartender Klaus Rainer, an author of many books about mixology and cocktails. He was also the Head Bartender of Munich Golden Bar, one of the best bars in Europe.35 pln

Amaretto Sour

Amaretto, bourbon, lemon, sugar, egg white. Made by Jeffrey Morgenthaler the well known cocktail mixologist in Portland, Oregon. Classic cocktail with his touch, turned into one of the best future classics.34 pln

OVO SPECIALS

Ovo Fizz

Beefeater gin flavored with rosemary, carrot, ginger syrup, lemon juice, champagne. Winning cocktail for Wrocław Festival of Bubbles 2016 made by our Head Bartender. Nice, refreshing composition which can be treated as great aperitif of digestif.45 pln

Ovo Spritz

Olmeca tequila, Aperol, pink grapefruit, agave nectar, soda & prosecco. Cocktail which is a twist on classic Aperol Spritz, with some Mexican kick by tequila connected with agave syrup. Grapefruit juice and sparkling wine will give us a great balance between sweet and sour taste.35 pln

Ovo Sling

Ostoya vodka, Cointreau, Benedictine, cherry Heering, cherry bitters, pineapple puree, lime, soda. Polish twist on a classic Singapore Sling using Polish vodka and Polish cherry liqueur will give you a new look on a classic one. Sweet and fruity.35 pln

Ovo Mule

Cinnamon infused Ostoya vodka, Krupnik honey liqueur, lychee puree, lime, ginger beer. Our new look on a classic Moscow Mule. Polish vodka and traditional honey liqueur connected with lychee puree and ginger beer gives us a nice highball cocktail full of fruits and flavours.35 pln

Ovo Martini

Beefeater gin, vermouth, bitters, lavender syrup. Inspired by the lavender growing in our garden, perfect connection between one of the most famous cocktails and local ingredients here in Ovo. By us for you.32 pln

Ovo Old Fashioned

Havana 7 yo, pineapple syrup, angostura bitters flavoured with coffee. Our unique interpretation of the Old Fashioned. Sweetness of bourbon with pineapple syrup, broken down with bitterness of angostura, connected with coffee which will give you a new look at this cocktail. Sweet, strong, pithy.34 pln

NON ALCOHOLIC COCKTAILS

The Refresher

Lime, pineapple, ginger. Sweet and sour, refreshing.22 pln

The Dreamer

Coconut, pineapple, lemon grass. Sweet, tropical.24 pln

The Porter

Passion fruit, lime, soda. Sour and tropical.22 pln

The Tourist

Orange, lime, lemon, mint, pomegranate, egg yolk. Sweet and sour.25 pln

The Traveller

Grapefruit, rose pepper, honey, dill. Sourish, spicy, refreshing.23 pln