Beefeater gin, Cointreau, lemon, egg white. Made by famous Harry Craddock at The American Bar, Savoy Hotel London.
32 plnOstoya vodka, lime, Schweppes ginger ale. The drink with a kick is simply vodka and ginger beer with a squeeze of lime served in a traditional copper mug.
30 plnBeefeater gin, Benedictine, Cointreu, cherry Heering, lime, pineapple, grenadine, bitters. As in the original version created in 1915 at the Raffles Hotel, Singapore.
45 plnBeefeater gin, sugar, lemon, champagne mixed together from early 1900's in France. The number 75' comes from the for these times very modern 75mm caliber gun.
45 plnPureed white peach, prosecco as first served at Harry’s Bar, Venice in the 1940’s. A cocktail named after the Venetian painting master Giovanni Bellini.
30 plnBourbon, sugar and bitters are ironically currently in fashion. The Pendennis Club, Louisville, Kentucky has been serving this concoction since the 1880’s.
32 plnBeefeater gin, Ostoya vodka and dry vermouth shaken and served with a slice of lemon peel. From the legendary fictional Casino Royale from the mind of Ian Fleming.
32 plnCombines Havana Club rums, almond syrup, lime, orange curaçao and rock candy. Created by Victor Bergeron at his restaurant Trader Vic’s in Oakland, California in the 1940.
36 plnBeefeater gin, Campari and sweet vermouth combined the way Count Camillo Negroni requested it from Casoni’s Florence, Italy.
30 plnChivas Regal 12yo whisky, cherry Heering, sweet vermouth, fresh orange juice. Created for the premiere of the 1922 Rudolph Valentino's movie "Blood and Sand". The blood is represented by the red cherry liqueur while the orange represents the sand.
30 plnBeefeater gin, basil, sugar, lemon. Made by Joerg Meyer in 2008 in Le Lion Bar in Hamurg. It was originally named as Gin Pesto but it quickly became better known as the Gin Basil Smash.
30 plnBeefeater gin, lemon, sugar and Crème de Mûre drizzled over cracked ice the way the legendary Dick Bradsell intended.
30 plnLemon vodka, Cointreau, lime. cranberry. Cocktail became famous thanks to Dale DeGroff at the Rainbow Room, NYC.
30 plnOstoya Vodka, fresh lemon, pureed raspberries, Chambord, champagne. The brain-child of the late, great, Dick Bradsell.
39 plnOstoya vodka, Kahlua, sugar and fresh espresso shaken together for the ultimate pick-me-up.
31 plnCognac, bourbon infused with currant, port wine, egg, heavy cream, angostura bitters. Named after New Orleans' famous jazzman. Created in Death & Co in New York, one of the best cocktail bars in the USA.
36 plnTamarin infused with Blanco tequila, Martini Rosato, Mezcal, Bob’s mandarin bitters, flowers. Composition arranged by Alexa Kratena, one of the best mixologists still working in the industry. Created in Artisan Bar, one of the best cocktail bars in the world.
35 plnGin infused with hibiscus, lemon, lime, sugar. egg white, soda. Composition arranged by German bartender Klaus Rainer, an author of many books about mixology and cocktails. He was also the Head Bartender of Munich Golden Bar, one of the best bars in Europe.
35 plnAmaretto, bourbon, lemon, sugar, egg white. Made by Jeffrey Morgenthaler the well known cocktail mixologist in Portland, Oregon. Classic cocktail with his touch, turned into one of the best future classics.
34 plnBeefeater gin flavored with rosemary, carrot, ginger syrup, lemon juice, champagne. Winning cocktail for Wrocław Festival of Bubbles 2016 made by our Head Bartender. Nice, refreshing composition which can be treated as great aperitif of digestif.
45 plnOlmeca tequila, Aperol, pink grapefruit, agave nectar, soda & prosecco. Cocktail which is a twist on classic Aperol Spritz, with some Mexican kick by tequila connected with agave syrup. Grapefruit juice and sparkling wine will give us a great balance between sweet and sour taste.
35 plnOstoya vodka, Cointreau, Benedictine, cherry Heering, cherry bitters, pineapple puree, lime, soda. Polish twist on a classic Singapore Sling using Polish vodka and Polish cherry liqueur will give you a new look on a classic one. Sweet and fruity.
35 plnCinnamon infused Ostoya vodka, Krupnik honey liqueur, lychee puree, lime, ginger beer. Our new look on a classic Moscow Mule. Polish vodka and traditional honey liqueur connected with lychee puree and ginger beer gives us a nice highball cocktail full of fruits and flavours.
35 plnBeefeater gin, vermouth, bitters, lavender syrup. Inspired by the lavender growing in our garden, perfect connection between one of the most famous cocktails and local ingredients here in Ovo. By us for you.
32 plnHavana 7 yo, pineapple syrup, angostura bitters flavoured with coffee. Our unique interpretation of the Old Fashioned. Sweetness of bourbon with pineapple syrup, broken down with bitterness of angostura, connected with coffee which will give you a new look at this cocktail. Sweet, strong, pithy.
34 plnLime, pineapple, ginger. Sweet and sour, refreshing.
22 plnCoconut, pineapple, lemon grass. Sweet, tropical.
24 plnPassion fruit, lime, soda. Sour and tropical.
22 plnOrange, lime, lemon, mint, pomegranate, egg yolk. Sweet and sour.
25 plnGrapefruit, rose pepper, honey, dill. Sourish, spicy, refreshing.
23 pln
Polski