Menu

Menu A'la carte

TAPAS MENU

Melted tost / lamb / provolone cheese / pickles / cucumber / apricot jam17 pln
Pulled duck / passion fruit Nam Jim / green papaya / corn14 pln
Fried squid / salsa negra with walnuts / bacon & egg yolk21 pln
Cuba libre / foie gras & duck pate / bread bites / raspberry sauce21 pln
Chips no fish / lobster mayo / kohlrabi and green apple sauce14 pln
Salted pork leg / frozen aubergine / fried Bao bun / mango17 pln
Croquetas de jamon / Serrano ham/ manchego cheese / green matcha gazpacho / anchovies14 pln
Buttermilk chicken / hot sauce / pickles / cheddar butter21 pln
Tapas od the day 21 pln
Selection of 3 tapas50 pln
Selection of 5 tapas75 pln

Let's begin

Beef or Ostrich Tartare / with celeriac and lemon / comte cheese / black beans and berries / pickles / woodruff oil49 pln
Grilled octopus / cod infused olive oil / almond / BBQ / salsa macha / black melon59 pln
Ramen Soup / mushroom and foie gras / BBQ cauliflower and hazelnuts / currant tapioca28 pln
Vael Cheek / sweetbread sauce / maple syrup / brown butter plums47 pln

Chefs specials

Elderberry Glazed Duck (1/4 doz / 1/2 doz) / potato puree / liquorice / miso cream / citrus herbs / chicory52/89 pln
Braised Lamb Shoulder/ parsnip porridge / maple pina colada / chervil / kimchi oil75 pln
Fillet Mignon / tomato and tea marmalade / cauliflower and cheese / mustard grains bread / mushrooms and yeast paste110 pln
Loin of Venison / fermented muesli / kale / sheep's cheese / chamomile / black pepper dates119 pln

Charcoal grill

Corn fed chicken breast34 pln
Seasoned New York steak (250 g)95 pln
Seasoned Fillet Mignon (250g)95 pln
BBQ Guinea Fowl Breast39 pln
Seasoned Rib Eye Steak (300 g)110 pln
Chateaubriand (450 g - 500 g)190 pln
Mackerel / wasabi and raspberry Leche de Tigre / winter pear / custard / malt39 pln
Fish of the day55 pln
Sole Meuniere Catalan Style / buffalo milk sauce / Caesar salad with green apple mole sauce149 pln
Tiger Prawns (6pcs / 9pcs)63/88 pln
Porcini, Spinach and Ricotta Ravioli / pecorino / espuma / beurre noisette / rucola44 pln
Baked Celeriac / goat cheese eggnog liquor / black garlic ice cream / figs and beetroot juice39 pln
Baked Potatoes / garlic / thyme12 pln
French Fries12 pln
Lettuce / with Jerusalem artichoke and cheese12 pln
Parsnip / baked with malt tea12 pln
Grilled Vegetables12 pln

OVO Classics

Baked potatoes / OVO Beef Burger / brioche bun / tomato jam / BBQ mayo / crispy salad / french fries (additions to the burger - bacon or cheese: 5 pln)47 pln
Club Sandwich / chicken breast / crispy bacon / tomato / fried egg / french fries45 pln
Caesar Salad (add grilled chicken breast: 47 pln; add grilled prawns: 52 pln)37 pln

Sauces

Demi Glace7 pln
Green Peppercorn7 pln
Homemade Ketchup flavoured with seasonal fruits7 pln
Poultry & Blue Cheese / poultry stock flavoured with blue cheese7 pln
OVO BBQ / flavoured with winter sauerkraut sauce7 pln
Sprat Mayo / fish relish with garlic7 pln

Sweet endings

Brownie with Brown Butter Ice Cream/ fizzy raspberry / caramel29 pln
Creme Brulee/ autumn jam24 pln
Frozen Jerusalem Artichoke/ hazelnuts / custard / dried summer fruits27 pln
Ice Cream Selection / with mixed grains21 pln