Menu

Menu A'la carte

Let's begin with small bites

Duck Liver Pâte / apple / lard / linseed / salted cheese19 pln
Polish Herring / roasted potato in beef dripping / buttermilk & charcoal leek sauce / banana butter19 pln
Polish Dumplings / cheese / rutabaga / walnut / buttermilk / caramelized onion / brown butter25 pln
Beef Oxtail and Lobster Consommé / celeriac / hazelnuts / fermented strawberries29 pln
Crispy Lamb / mint and egg yolk sauce / celeriac miso / bread25 pln
Mushroom Borscht / beetroot / grain19 pln
Beef Tartare / pear comté cheese / mushrooms toast / rapeseed oil39 pln
Fried Calamari / sweet tabasco & chicken wing sauce / lemon cucumber jam39 pln
Homemade Fries with Black Truffles / cream / cheese sauce29 pln

OVO Classics

Venison Loin salted carrots sauce / black garlic / caramelized onions / oats / ragout with apple, elderflower and salsify110 pln
Malt Glazed Duck/ ume plums / parsnip and almond cream / citrus mustard / mashed potatoes69 pln (1/4), 89 pln (1/2)
Ovo Beef Burger / brioche bun / tomato jam / BBQ mayo crispy salad / French fries49 pln
Ovo Beef Burger / brioche bun / tomato jam / BBQ mayo / crispy salad / French fries / additionally cheese54 pln
Ovo Beef Burger / brioche bun / tomato jam / BBQ mayo / crispy salad / French fries / additionally bacon54 pln
Club Sandwich with Chicken / chicken breast / crispy bacon / tomato / fried egg / French fries46pln
Cesar Salad with Gem Lettuce and Parmesan37pln
Cesar Salad with Gem Lettuce and Parmesan / add grilled chicken breast49 pln
Cesar Salad with Gem Lettuce and Parmesan / and grilled prawns 52 pln

Charcoal grill

Corn fed chicken breast34 pln
Seasoned Fillet Mignon (250g)105 pln
Seasoned Rib Eye Steak (300g)125 pln
Chateaubriand For Two (450g)190 pln
Seasoned New York Steak (200 g)75 pln
BBQ Beef Short Rib69 pln
Fish of the Day55 pln
Tiger Prawns (6pcs / 9pcs)63 / 88 pln
Fish and Chips/ hand cut fries / vinegar salt / mussel’s mayo / herbs52 pln
Haddock Fillet / apple and kohlrabi sauce / cocoa butter / hazelnut / lumpfish roe69 pln
Ravioli with Ricotta, Porcini and Spinach / pecorino cheese / beurre noisette / arugula49 pln
Beetroot and Figs Salad /buffalo milk / rose petal vinegar / rapeseeds oil39 pln
Sauerkraut-Potato Croquets / buckwheat and elderberry sauce / mushrooms28 pln

Sides

Young Potatoes with Lemon and Herb Butter12 pln
French Fries12 pln
Marinated Red Cabbage with Hibiscus12 pln
Roasted Cauliflower with Pine Honey12 pln
Grilled Vegetables with Smoked Butter12 pln
Tomato and Gem Lettuce Salad with Herbs and Apple Dressing12 pln
Mushroom Ragout with Barley Sauce12 pln

Sauces

Green Peppercorn, Homemade Mayo, Sour Cucumber Ketchup, Demi-Glace Sauce7 pln

Desserts

Brownie/brown butter ice cream / caramel / woodruff / pistachio mousse32 pln
Créme Brûlée/pear / sunflower seeds29 pln
Parfait with Jerusalem Artichoke and Porridge Oats/lemon cream / caraway butter cookie35 pln