Bathtub Navy Strength Gin is made using a cold compounding infusion technique. It has a strongly concentrated botanical flavour that goes perfect with the extra ABV punch. Best mixed with Ginger Beer, Orange, Cloves and Rosemary.
Try as a cocktail Silk Road/ Benedictine / Brandy / Lime / Aromatic Biters40 PLN


Still made in London according to founder James Burrough's original recipe of 9 botanicals featuring bold juniper, zesty Seville orange and lemon peel. Best mixed with Botanical Tonic, Lime and Lemon Peel.
Try as a cocktail The Puritan / Dry Vermouth / Yellow Chartreuse / Orange Biters30 PLN


Smooth malty flavour and apricot tones with a musky juniper hit. Made according to the Bols Genever recipe from 1820. Best mixed with Ginger Beer and Wheat.
Try as a cocktail Smoke & Mirrors / Mezcal / Lemon / Mint35 PLN


The sweetest of all our gins and therefore the perfect gateway drink for the new comer enthusiast. A colourful and smooth introducNon into the world of gin. Best mixed with Pink Grapefruit Tonic, Raspberry, Lemon and Coriander.
Try as a cocktail Floradora / Crème de Framboise / Lime / Ginger Ale40 PLN


The 19 aromatics that make up Citadelle are infused between one and four days so that Citadelle can acquire its distinguished profile. It is then distilled in small copper stills over open flames in order to develop something truly incredible. Best mixed with Connoisseurs Tonic, Rose Petals, Lime and Coriander Leaves.
Try as a cocktail Strawberry Blossom / Strawberry-Mint Shrub / Egg White / Champagne35 PLN


The formula of berries, botanicals, peels, roots and spices gives this Ortodoxy gin a fantastic taste profile. Its unique ingredients can be found in Colombia. Best mixed with Ginger Beer, Lemon and Cinnamon.
Try as a cocktail Fruity Cup #1/ Cointreau/ Sweet Vermouth / Aromatic Bitters / Cola / Ginger Ale30 PLN


Gin produced here in Poland. Lovely aromas of lemongrass, lemon and angelica. The flavour has hints of lime, juniper, aromatic pepper and cardamom. Best mixed with Ginger Ale, Mint, Basil and Raspberry
Try as a cocktail Southside Rickey/ Lime / Mint / Soda35 PLN


Elephant Sloe Gin combines the premium London Dry Gin with the classic flavour of wild fresh sloe berries. Macerated in the gin for several months, these wild berries provide their typical flavour and warm red colour to the spirit. Best mixed with Biter Lemonade, Pink Peppers, Cloves and Lime.
Try as a cocktail Wibble / Chambord / Grapefruit / Lemon40 PLN


Made using quinces grown just next to the 200 year old Avadis Distillery and 30 finely balanced botanicals resulting in a German homage to sloe gin; golden in colour and rich with caramelised. Best mixed withGinger Ale and Pickled Lemon.
Try as a cocktail Border Pantry/ Honey Vodka / Lemon / Sea Buckthorn40 PLN


Subtle notes of fennel & peppery spices, and whilst a smoky smoothness from the charred barrel enhances the juniper, this barrel-aged spirit tastes like gin but has the maturity of a bourbon. Best mixed with Valencian Orange Tonic, Orange and Ginger.
Try as a cocktail Gin Cocktail/ Cointreau / Aromatic Biters50 PLN


This is an innovative gin made by whole Shiraz grapes from the Yarra Valley. Straight up you sense the pine forest notes, white pepper and spices. Further the gin is beautifully balanced with a delicious sweetness and nice tannins to finish.Best mixed with Pink Grapefruit Tonic, Pickled Blueberries, Lime and Rosemary.
Try as a cocktail Berr Gibson/ Dry Vermouth/ Pickled Blueberries40 PLN


The first Premium Gin in the world based on Peruvian sugar cane alcohol and made exclusively with Peruvian botanicals found in the Amazon rainforest, the Andes and the coast around Lima representing the high-contrast multifaceted landscape of Peru. Best mixed withOriental Yuzy Tonic, Coriander, Lemon and Pink Pepper.
Try as a cocktail Satan's Whiskers/ Dry & Sweet Vermouth / Grand Marnier / Orange / Orange Bitters40 PLN


This is truly a Mediterranean gin. The balance of Gin Mare’s traditional ingredients, together with Arbequina olives, basil, thyme and rosemary are each combined to create an aromatic profile which is remarkably different to other gins.Best mixed with Oriental Yuzu Tonic, Rosemary and Olives.
Try as a cocktail Salty Martini/ Dry Vermouth / Fino Sherry / Caper35 PLN


Hendrick’s Gin’s unique flavour comes from roses and cucumbers combined with a blend of eleven other botanicals, and the use of two distinctly different stills. The result is an exquisitely balanced gin. Best mixed withBotanical Tonic, Cucumber and Red Fruit.
Try as a cocktail Submarine Kiss/ Crème de Violette / Lemon / Egg White30 PLN


Juniper, Amalfi Coast Lemons and 5 other unique botanicals. Malfy Gin Con Limone marries the finest Italian coastal lemons with Vergnano family’s unique gin recipe to create a one-of-a kind spirit. Best mixed with Valencian Orange Tonic, Lemon Verbena.
Try as a cocktail Breakfast Martini/ Orange Marmalade / Cointreau / Lemon30 PLN


A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavourings! In total 47 handpicked ingredients are used to make this exquisite gin.Best mixed with Connoisseurs Tonic, Rosemary and Sage.
Try as a cocktail Last Word/ Green Chartreuse / Maraschino / Lime35 PLN


Carel Nolet, well before the recent rise in the popularity of gin, developed some astonishing recipes along with his sons. The result is unique and gentle, with a surprising aroma of Turkish rose, peach and raspberry.Best mixed with Botanical Tonic, Lavender and Jasmine.
Try as a cocktail Aviation/ Maraschino / Crème de Violette / Lemon40 PLN


Cadenhead’s are well known for their whiskies and rums and they use this knowledge to make a very interesting gin. Saffron is added just before botling to add to its uniqueness.Best mixed with Valencian Orange Tonic, Star Anise, Orange and Sage.
Try as a cocktail G. G. and G./ Galliano L'Autentico / Grapefruit / Orange Biters30 PLN


The heritage of Opihr Oriental Spiced Gin is firmly rooted in the ancient Spice Route. Opihr is crafted with a selection of exotic hand-picked botanicals, including spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco.Best mixed with Ginger Ale, Cinnamon, Pink Pepper and Nutmeg.
Try as a cocktail Spicy Morgenthaler/ Mint / Lime / Ginger Beer30 PLN


The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals. Their craft began way back in 1793 and the recipe is passed down verbally to every Master Distiller since then.Best mixed with Botanical Tonic, Lemon and Juniper.
Try as a cocktail Tuxedo #2/ Dry vermouth / Maraschino / Absinthe / Orange Bitters30 PLN


This classic gin which was popular during pre-Prohibiton times is made with juniper berries, orange peel, lemon peel, coriander seed, cardamom pods and angelica root. They are then aged in French wine oak barrels for 6 to 12 months. Best mixed with Biter Lemonade and Orange Peel.
Try as a cocktail Ramos Gin Fizz/ Lemon / Lime / Orange Flower Water / Cream / Egg White40 PLN


Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sanshō pepper. Six Japanese botanicals where each one has been harvested at the peak of its season to extract the best flavour and are distilled to fully embody the blessings of nature.Best mixed with Oriental Yuzu Tonic, Ginger Slices, Green Tea and Lemon Zest.
Try as a cocktail Shinjiro's Dream/ Strega / Lemon / Valencian Orange Tonic30 PLN


Tanqueray Nº TEN, named after the stills of its origin, is a gin crafted using fresh citrus fruits (lime, orange, white grapefruit) and few other botanicals like chamomile, juniper, coriander.Best mixed with Pink Grapefruit Tonic, Grapefruit, Chamomile and Coriander.
Try as a cocktail Parma Negroni / Campari / Grapefruit / Aromatic Biters / Tonic35 PLN


Johnny Neill strove to create his own signature blend of gin. A tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry gin. It is a balanced, distinctive gin that blends classic botanicals with exotic African ones.Best mixed with Connoisseurs Tonic and Cape Gooseberries.
Try as a cocktail Green Park/ Basil / Lemon / Egg White / Celery Biters35 PLN


Johnny Neill's gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger. Best mixed with Biter Lemonade and Pickled Ginger.
Try as a cocktail Suzie's Spritz/ Suze / Pink Grapefruit Tonic35 PLN