Welcome to our story

Welcome to our Story

Our Story

Away from the hustle and bustle of the Old Town and the Market Square, a new story is being written at OVO Bar & Restaurant.

We tell stories every single day in many things we do. Our menu consists of both classic and unique, non-obvious combinations of flavors.

What makes us unique:

  • atmosphere
  • product
  • people



Feel the difference and let us tell you a story where there is much more than just food. OVO Bar & Restaurant is open from early-morning for breakfast to late-night for drinks. Regular events filled with music, delicious food and amazing cocktails will allow guests to feel great at any time. Our striking central bar, relaxed dining area with open kitchen and stunning summer terrace makes OVO Bar & Restaurant the perfect place for any occasion to relax and indulge thanks to:

  • stylish & unique design
  • lighting matching the time of the day or event
  • regular entertainment & events: live music, DJ nights, Tapas & Wine, Sunday Brunch, Friday Chillout


Our open kitchen puts you in the heart of the action, with chefs preparing and plating with flair and passion, using only the freshest, seasonal and locally sourced ingredients. Delight in a menu that features not just stunning modern Polish cuisine, but Mediterranean-influenced dishes designed to be savoured either individually or shared with friends.

Our specialities:

  • innovative tapas & dishes for sharing
  • variety of menu with classics, grills and chef’s specialities featuring surprising taste
  • dishes made from local & seasonal ingredients



Our mixologists bring a world of experience, travel and flavours, with not only an extensive selection of crafted cocktails, but also the stories behind each one. Our bartenders will choose and mix flavors perfectly suited to your tastes. Each of our cocktails has its own history and inspiration – do not hesitate to ask for it.

Moreover except for our signature cocktails we guarantee:

  • Welcoming, smiley and knowledgeable personnel – guests are looked after from the moment they walk in
  • Storytelling about the dishes and cocktails
  • Customised cocktails made just for you

Our Team


Executive Chef

He is an experienced professional with proficient background. He started in the Michelin stars’ restaurants Claridge’s and Savoy. He later worked in the most renowned restaurants and hotels, including the, St. James’s Hotel and Club, Hilton Cobham Hotel, Le Champignon Sauvage (two Michelin stars), as well as Maze (one Michelin star) and Gordon Ramsay and David Matthias’ Rosette. He is known in Wroclaw due to the Mosaiqe Restaurant & Wine Lounge’s experience.

There are about 20 people under his leadership at OVO Bar & Restaurant.


Sous Chef

He has been working as a sous-chef at OVO Bar&Restaurant since May 2016. He started his professional career in 2011 in one of the best Polish cuisine’s restaurant in Wroclaw (current Sukiennice 7) and has been specialising in Food & Wine Pairing events for many years. He also worked for Mosaiq Restaurant & Wine Lounge, reaching the sous-chef position. He then hold the same position in OK Wine Bar where one of his main responsibilities was shaping the menu.

Krzysztof Musielak

Head of Bar

Since August 2016 the head of the bar at OVO Bar & Restaurant in the DoubleTree by Hilton hotel. He has over 7 years’ experience of working behind the bar, gained mainly in Wrocław. Krzysztof is a finalist and winner of the largest bartending competitions in Poland,
He also represented Poland abroad in similar competitions. In terms of his expertise he likes classic connections with a light twist. His favorite cocktails are: Negroni, Espresso Martini, Manhattan. During free time he likes cinema, history and industry literature.


Restaurant Manager

Greg started his professional career in hospitality in UK in 2004 where he was gaining experience in variety of places and learning form the best in the industry. Between 2007 and 2009 he was working on legendary Queen Elizabeth II cruise ship being part of professional team and serving Queen herself during the visit in Southampton.  After that he moved to London where he worked in famous Quaglinos Restaurant in Mayfair. From there he was headhunted to Double Tree by Hilton Tower of London where as a Restaurant Manager he ran 3 F&B departments. Later he decided to move to Four Seasons Canary Wharf Hotel – luxury property in financial
district of London.  In 2014 he found himself working in one of the best seafood restaurants of the city 
– Bentleys Oyster Bar and Grill – owned and run by Irish celebrity chef Richard Corrigan. After some time he was offered position in another well know popular place 
– Maze Grill Mayfair of Gordon Ramsay. At the end of 2016 while visiting his family in Poland he came across vacancy in Intercontinental Hotel Warsaw – where he had a pleasure of working together with another celebrity chef – Karol Okrasa and running his Platter Restaurant. In April 2018 he started new adventure in Double Tree by Hilton working on development of Food and Beverage Departments


OVO Bar & Restaurant, ul. Podwale 84, 50-414 Wrocław

Do you have any questions?

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