He is an experienced professional with proficient background. He started in the Michelin stars’ restaurants Claridge’s and Savoy. He later worked in the most renowned restaurants and hotels, including the, St. James’s Hotel and Club, Hilton Cobham Hotel, Le Champignon Sauvage (two Michelin stars), as well as Maze (one Michelin star) and Gordon Ramsay and David Matthias’ Rosette. He is known in Wroclaw due to the Mosaiqe Restaurant & Wine Lounge’s experience.
There are about 20 people under his leadership at OVO Bar & Restaurant.
He has been working as a sous-chef at OVO Bar&Restaurant since May 2016. He started his professional career in 2011 in one of the best Polish cuisine’s restaurant in Wroclaw (current Sukiennice 7) and has been specialising in Food & Wine Pairing events for many years. He also worked for Mosaiq Restaurant & Wine Lounge, reaching the sous-chef position. He then hold the same position in OK Wine Bar where one of his main responsibilities was shaping the menu.
Since August 2016 the head of the bar at OVO Bar & Restaurant in the DoubleTree by Hilton hotel. He has over 7 years’ experience of working behind the bar, gained mainly in Wrocław. Krzysztof is a finalist and winner of the largest bartending competitions in Poland,
He also represented Poland abroad in similar competitions. In terms of his expertise he likes classic connections with a light twist. His favorite cocktails are: Negroni, Espresso Martini, Manhattan. During free time he likes cinema, history and industry literature.
Greg started his professional career in hospitality in UK in 2004 where he was gaining experience in variety of places and learning form the best in the industry. Between 2007 and 2009 he was working on legendary Queen Elizabeth II cruise ship being part of professional team and serving Queen herself during the visit in Southampton. After that he moved to London where he worked in famous Quaglinos Restaurant in Mayfair. From there he was headhunted to Double Tree by Hilton Tower of London where as a Restaurant Manager he ran 3 F&B departments. Later he decided to move to Four Seasons Canary Wharf Hotel – luxury property in financial
district of London. In 2014 he found himself working in one of the best seafood restaurants of the city
– Bentleys Oyster Bar and Grill – owned and run by Irish celebrity chef Richard Corrigan. After some time he was offered position in another well know popular place
– Maze Grill Mayfair of Gordon Ramsay. At the end of 2016 while visiting his family in Poland he came across vacancy in Intercontinental Hotel Warsaw – where he had a pleasure of working together with another celebrity chef – Karol Okrasa and running his Platter Restaurant. In April 2018 he started new adventure in Double Tree by Hilton working on development of Food and Beverage Departments
Polski
