He is an experienced professional with proficient background. He started in the Michelin stars’ restaurants Claridge’s and Savoy. He later worked in the most renowned restaurants and hotels, including the, St. James’s Hotel and Club, Hilton Cobham Hotel, Le Champignon Sauvage (two Michelin stars), as well as Maze (one Michelin star) and Gordon Ramsay and David Matthias’ Rosette. He is known in Wroclaw due to the Mosaiqe Restaurant & Wine Lounge’s experience.
There are about 20 people under his leadership at OVO Bar & Restaurant.
He has been working as a sous-chef at OVO Bar&Restaurant since May 2016. He started his professional career in 2011 in one of the best Polish cuisine’s restaurant in Wroclaw (current Sukiennice 7) and has been specialising in Food & Wine Pairing events for many years. He also worked for Mosaiq Restaurant & Wine Lounge, reaching the sous-chef position. He then hold the same position in OK Wine Bar where one of his main responsibilities was shaping the menu.
Since August 2016 the head of the bar at OVO Bar & Restaurant in the DoubleTree by Hilton hotel. He has over 7 years’ experience of working behind the bar, gained mainly in Wrocław. Krzysztof is a finalist and winner of the largest bartending competitions in Poland,
He also represented Poland abroad in similar competitions. In terms of his expertise he likes classic connections with a light twist. His favorite cocktails are: Negroni, Espresso Martini, Manhattan. During free time he likes cinema, history and industry literature.